Helping at the First “Cooking with Kids Foundation” Farmer’s Market Fundraiser

By Dietitian and Wellness Educator, Elizabeth Kahn

May 7th, 2012

I volunteered this past weekend at the first fundraiser for the Cooking with Kids Foundation, of which I am a board member, at the famous Locust Street Farmer’s Market in Walnut Creek, California.

We met a lot of amazing people there including interested parents, grandparents, and kids who want to learn how to cook.

I was offering my book, “A Nutrition Revolution: Uncover the Mysteries of Nutrition” as a thank you gift for donations of $15.00.

During the market, Chef Lynda held cooking demonstrations with several young volunteers. Lynda showed the eager students how to cut fruits and vegetables using a Chef’s knife. All of the kids did great!

We saw some former students of the foundation who offered their words of support.

It was a huge success. We were greeted by many fabulous supporters who are enthusiastic about what we are doing. We were inspired by their support, kind words and generous donations.

Let’s keep cooking with kids!