Testimonials

Book:

“You’ve done well with your scientific research and current facts presentation… good  [information] on cancer and advocating the alternative/complementary  method.” Sonia Gaemi EdD., RD, author of “Eating Wisely for Hormonal Balance”

I LOVE this book!!!  Congratulations, you did an excellent job of keeping the topic interesting, concise, and useful.  The everyday person who does not have time to get the degree can use this book to obtain an overall view of why nutrition is important and then use it as a resource as questions arise. This is easy to read, understand and full of great information. I am not only impressed but inspired! May this be the first of many publications you create to change the paradigm. Bravo.” – Carol Wood, Family and Marriage Psychologist

“You are exploring important issues in a thoughtful and provocative way.” – Christina Cunnison, Teacher

“Your book is fabulous!” Jaime Mitchell, Publisher and Owner of Natural Awakenings Magazine East Bay, Holistic Nutritionist

“A very perceptive and thorough analysis of not just our American diet, but the pharma, food and education  industries as well.

This should be required reading for all school district decision makers. I am a founder of Healthy Food in Schools and we should coordinate our efforts. This message is too important to let it go unnoticed.  Keep it up!” Jon Erlandson, a Founder of Healthy Food in Schools

“Our healthcare system is a not funny joke…I find it ironic that we are spending billions and billions of dollars on protecting our country from  “terrorists”, when we don’t protect our citizens’ health so they can  live a fulfilled life…why is this world so backwards? I’m glad we have people  like you on this Earth to share your knowledge with the masses so hopefully one day we will be angry or motivated enough to rise up against the injustices in this world…feed people, love people and care for others!”– Rachel, follower of A Nutrition Revolution

Restaurant Services:

“Elizabeth’s knowledge and passion for nutrition and the well-being of others caught our interest. She transformed our menu and made valuable suggestions to change some of my recipes. We are now able to tell our customers with confidence, the choices they have based on calorie and nutritional values. This nutrition information has been welcomed by our customers. We encourage other restaurant owners to enhance their service with the nutrition information Beth provides.” – Ofelia, Owner of Ofelia’s Kitchen, Livermore, CA

“Beth…we are so please to have you on our CWKF Board of Directors. You have made such a great addition. Thanks so much for your help with our healthy Mac & Cheese. The kids in our cooking classes love it. And Wow, they are all so surprised that it tastes this good & healthy for them.”  Chef Lynda Rexroat Executive Director Cooking with Kids Foundation

Personal Nutrition Counseling:

“Beth is amazing with my son. We always look forward to seeing her and feel enthused and empowered to make healthy changes because of her.” –  Cathy, Parent/Nutrition Counseling Client

“My daughter was extremely limited in what she would eat, but after talking to Beth, she now eats a much wider variety of foods.”  – Juli, Parent/Nutrition Counseling Client

Teaching:

“Beth taught the Gift of Wellness classes at SVdP for our employees. She did a GREAT job!”  Barbara Hunt, Development Director at St. Vincent de Paul Society of Contra Costa

“You make health class fun and enjoyable. You have influenced your students mindsets about healthy living.” – Zoe, 9th grade, 2018

“Thank you for being such a great Health teacher. I learned so much and it was super fun! You made it so interesting!” – Brandy, 12th grade, 2018

“I appreciate the way you teach because you have actually taught me about Health and made it easy for me. I honestly now know about the body and how to keep myself healthy.” – Rosario, 9th grade, 2018

“Thank you for being such a great Health teacher. You’ve made a positive difference in my life.” – Camily, 9th grade, 2018